Sunday 6 September 2009

SMS - Fallen Chocolate Souffle Cake

My love affair with chocolate goes back as long as I can remember. I put it down to my Belgian routes... So many of my great food memories revolve around chocolate - eating Fauchon chocolate cake on the corner of a Parisian street, discovering Pierre Marcolini chocolates in Belgium (they stock them in London as well - AMAZING!!!!!), eating the largest piece of chocolate cake ever in Gail's in Hampstead with JJ after a long walk over the Heath... Oh how I love chocolate! And so of course I was utterly delighted when this week's Sweet Melissa Sunday, chosen by Sarah from Blue Ridge Baker, turned out to be a chocolate cake. And not just a simple chocolate: a fallen chocolate souffle cake! So I had high hopes for this baby. And I was so not disappointed - the best thing about this gorgeous cakey dessert how light it is. The photos make the centre look incredibly rich but in fact its light, smooth and just delicious. I didn't use good enough quality chocolate and that's something that I would change next time. I also didn't use the orange flavourings as I totally forgot to pick up an orange, but I switched it for a tablespoon of espresso which worked a treat. I only used a tablespoon of powder, dilluted with a tablespoon of boiling water, and I'm going to up that next time as they coffee didn't really come through enough for my liking. But seriously, a definite winner. Also worth noting that it's gluten free for those who are intolerant.
Do grab yourself a cup of tea and check out the other bakers' posts!
Rosy xx

11 comments:

  1. WOW! your pictures are magazine worthy!! i think i like your photo better than the book cover! next time you should try the orange zest (although, if you don't like the rich flavor, i think that is what does it!).

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  2. This looks so so so yummy!! I love a chocolate cake with a fudgey moist centre, although to be honest as long as it's chocolate I'm probably happy ;)

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  3. Ohhh man, looks soo good with those sugar dusted berries!!!

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  4. That looks gorgeous. Absolutely beautiful. I thought about using espresso, I'm glad to hear that it worked out. Thanks for baking with me!

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  5. Your photos are amazing! Love them! I'm glad you enjoyed the cake so much. I thought it was tasty but I don't think souffles are my thing. Your cake is perfect with the gorgeous raspberries on top.

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  6. Wow, this looks so good. I was trying so hard to be good and not eat desserts, but I think this might have broken me! Oh, and I love the idea of the coffee flavour rather than the orange. Mmmmmm.....

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  7. Your photos look great, especially topped with all the berries.

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  8. oh wow!! your souffle looks absolutely beautiful!! i'm so glad that yours didn't disappoint! the coffee sounds like a great idea for next time!

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  9. I didn't use orange either- I used raspberry liqueur instead which turned out quite well. Your pictures are beautiful! The raspberries look so pretty dusted with the powdered sugar!

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  10. Thank you so much for all the lovely comments! As always, super fun to cook with you! Now off to cook up this Sunday's yumminess - have a good feeling about this week's! x

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